Following gastric sleeve surgery, patients adhere to a post-op diet that gradually transitions from liquids to pureed foods, soft foods, and eventually solid meals. High-protein, low-carb meals are recommended to promote healing and support long-term weight loss while avoiding nutrient deficiencies.

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo. In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories The primary benefit of the mini gastric bypass is... +More

Common drugs for gastritis include proton pump inhibitors (PPIs) like omeprazole, which reduce stomach acid, and H2 blockers like ranitidine. Antibiotics are prescribed if the gastritis is caused by a bacterial infection, such as H. pylori.

A full-body lift is a great way to let go of excessive stubborn fat and loose skin after a gradual but stabilized weight loss. Patients who wish to undergo a full-body lift in Turkey should: Have lost 30 to 50% of their original weightHave excessive skin folds or fat pockets that don’t go away with diet, exercise, or weight-loss surgeryBe following an active and healthy lifestyleNot be suffering from any life-threatening or chronic medical conditionNot be planning any future pregnancyHave realistic... +More