After Vertical Sleeve Gastrectomy (VSG), patients must follow a strict diet to ensure the stomach heals properly and to promote weight loss. The post-op diet begins with liquids and progresses to soft foods, and eventually solids. It emphasizes protein intake, hydration, and portion control to avoid complications like vomiting or nutrient deficiencies.

A full-body lift involves making multiple incisions around different target areas of the body. These incisions can be minor or severe and differ for each patient, depending on the amount and location of fat on their body. This makes the full-body lift an extremely personalized cosmetic surgery.Targeting a particular area, the surgeon makes an incision, exposing the underlying tissue and muscles. The extra fat, skin, and tissue are removed, followed by tightening of the muscles. The remaining skin is repositioned... +More

This is another term for the Roux-en-Y gastric bypass surgery, where the stomach is divided into a small pouch and a large "remnant," with the small intestine rerouted to connect to both. It is a more complex surgery compared to other weight-loss procedures but has a high success rate in achieving long-term weight loss.

Following gastric sleeve surgery, patients adhere to a post-op diet that gradually transitions from liquids to pureed foods, soft foods, and eventually solid meals. High-protein, low-carb meals are recommended to promote healing and support long-term weight loss while avoiding nutrient deficiencies.