Feeling sick in your stomach can indicate nausea, indigestion, or an underlying condition such as gastritis, food intolerance, or stress. If persistent, it’s essential to consult a healthcare provider for proper diagnosis and treatment.

Similar to the gastric band diet, the stomach band diet is designed for patients who have had a stomach band procedure. This diet emphasizes eating small, frequent meals and avoiding foods that are difficult to digest, such as bread, pasta, and fibrous vegetables. Patients should eat slowly, chew thoroughly, and stop eating as soon as they feel full to prevent discomfort.

Endoscopic sleeve gastroplasty (ESG) is a non-surgical, minimally invasive weight-loss procedure where the stomach is reduced in size using sutures placed through an endoscope. Unlike surgical sleeve gastrectomy, ESG does not involve any incisions and has a quicker recovery time. It is recommended for individuals who want to avoid surgery but need help with significant weight loss.

Gastritis is an inflammation of the stomach lining, caused by infections (commonly H. pylori), prolonged use of NSAIDs, alcohol consumption, or stress. Symptoms include nausea, vomiting, stomach pain, and bloating. Treatment typically involves antacids, antibiotics (if infection is present), and lifestyle changes like dietary modifications.

Bariatric relates to treatments aimed at weight reduction, especially in individuals with severe obesity. This includes medical, surgical, and behavioral interventions. Bariatric surgery, such as gastric sleeve or bypass, is often a last resort for those who have struggled with losing weight through traditional methods.

A gastric specialist is a doctor who focuses on diagnosing and treating conditions affecting the stomach and digestive system. This includes conditions like ulcers, gastritis, acid reflux, and cancers of the stomach. These specialists may perform endoscopies and recommend lifestyle changes, medications, or surgery.

The stomach sleeve diet follows the same principles as the gastric sleeve diet. After the surgery, patients must follow a structured eating plan, starting with liquids and progressing to solid foods over several weeks. The diet focuses on small, high-protein meals to support weight loss and ensure adequate nutrition.

Before undergoing bariatric surgery like RNY, patients are required to follow a pre-op diet to reduce liver size and fat around the stomach. This makes the surgery safer and easier for the surgeon to perform. The pre-op diet typically consists of high-protein, low-carbohydrate shakes, and liquids for 1-2 weeks before surgery. It’s an important step in preparing the body for surgery and ensuring optimal recovery post-op.

The "fat jab," also known as Saxenda or liraglutide, is an injectable weight-loss drug that has been approved for use on the NHS in the UK for individuals struggling with obesity. It is intended for use in conjunction with a reduced-calorie diet and increased physical activity. The medication helps control appetite, leading to weight loss. It is typically prescribed to those with a BMI over 30 or individuals with weight-related health problems.

The gastric sleeve diet is crucial for recovery after sleeve gastrectomy and long-term weight loss success. Initially, the diet consists of liquids, gradually progressing to pureed foods, then soft foods, and finally solid foods. High-protein, low-carbohydrate meals are recommended to ensure proper nutrition and prevent weight regain.

When comparing lap band and gastric bypass, the key difference lies in their mechanisms. The lap band restricts food intake by placing an adjustable band around the stomach, while gastric bypass both restricts food intake and alters digestion by rerouting part of the intestines. Gastric bypass typically leads to more rapid and significant weight loss but carries a higher risk of complications.

Bariatric relates to treatments aimed at weight reduction, especially in individuals with severe obesity. This includes medical, surgical, and behavioral interventions. Bariatric surgery, such as gastric sleeve or bypass, is often a last resort for those who have struggled with losing weight through traditional methods.

The Roux-en-Y gastric bypass is a common bariatric surgery where the stomach is divided into a small upper pouch and a larger lower portion. The small intestine is then rearranged to connect with the new stomach pouch. This procedure reduces food intake and limits calorie absorption, making it highly effective for weight loss.

The gastric sleeve or Vertical Sleeve Gastrectomy (VSG) involves the removal of a large portion of the stomach, leaving a sleeve-shaped stomach. This surgery is purely restrictive, meaning it reduces the stomach’s size to limit food intake. It’s highly effective for weight loss and requires fewer alterations to the digestive system than the gastric bypass.

A gastroenterologist is a specialist in diagnosing and treating diseases of the gastrointestinal tract, including the stomach, intestines, liver, pancreas, and gallbladder. Common conditions treated include IBS, Crohn's disease, and gastritis. They play a critical role in the care of patients post-bariatric surgery, helping manage complications and ensuring proper digestion.

The post-op sleeve diet is vital for healing and weight loss after sleeve gastrectomy. It begins with liquids, followed by pureed foods, and eventually includes solid foods. Protein intake is prioritized, and patients must avoid high-fat, high-sugar foods to prevent complications like nausea or dumping syndrome.

Abdominal cancer refers to any malignant tumor in the abdomen, including stomach, liver, pancreatic, or colon cancer. Symptoms vary but may include unexplained weight loss, abdominal pain, and changes in bowel habits. Early detection is crucial for successful treatment, which may involve surgery, chemotherapy, or radiation.

Atrophic gastritis is a chronic condition where the stomach lining thins and loses its ability to produce stomach acid and digestive enzymes. This condition can be caused by long-term H. pylori infection or autoimmune diseases and may increase the risk of stomach cancer. Treatment focuses on addressing the underlying cause and managing symptoms.

Abdominal surgery covers a wide range of procedures, from bariatric surgeries to hernia repairs and cancer resections. Recovery time and hospital stay depend on the type of surgery performed, with some requiring only a few days in the hospital, while others may need extended stays for observation and healing.

A partial gastrectomy is a surgical procedure where part of the stomach is removed, often due to stomach cancer, ulcers, or other severe gastric issues. This procedure reduces the size of the stomach, leading to reduced food intake, but it also requires significant dietary changes after surgery.

The cost of gastric sleeve surgery in Turkey typically ranges between £1,450 and £2,900, depending on the hospital and the surgeon's experience. The price often includes pre-op consultations, surgery, hospital stay, and post-op care, making it a cost-effective option for many.,  Weight Loss Surgery Turkey Cost: Packages with Aesthetic Travel Antalya / TurkeyWeight Loss Surgery Turkey Cost: Aesthetic Travel offers a range of weight loss surgery options in Turkey, each available in Eco, Medium, and All-Inclusive packages. Here are the details and starting costs for each procedure:Weight Loss Surgery Turkey Cost: Gastric Balloon Antalya PriceGastric Balloon Turkey Cost Eco Gastric Balloon Package: From 1,450£Medium Gastric Balloon Package: From 1,650£All-... +More

Abdominal cancer refers to any malignant tumor in the abdomen, including stomach, liver, pancreatic, or colon cancer. Symptoms vary but may include unexplained weight loss, abdominal pain, and changes in bowel habits. Early detection is crucial for successful treatment, which may involve surgery, chemotherapy, or radiation.

Similar to the gastric band diet, the stomach band diet is designed for patients who have had a stomach band procedure. This diet emphasizes eating small, frequent meals and avoiding foods that are difficult to digest, such as bread, pasta, and fibrous vegetables. Patients should eat slowly, chew thoroughly, and stop eating as soon as they feel full to prevent discomfort.

The prognosis for gastrointestinal (GI) cancer depends on the type and stage of cancer at diagnosis. Early-stage GI cancers, including stomach, colon, and esophageal cancers, have better survival rates when treated with surgery, chemotherapy, or radiation. Advanced-stage cancers are more difficult to treat and often require palliative care.

When the stomach is taken out through a procedure like gastrectomy, the patient must adapt to a new lifestyle that involves eating smaller, more frequent meals and relying on supplements for essential nutrients. This surgery is performed to treat conditions like stomach cancer, ulcers, or severe obesity.