A gastric balloon is a non-surgical weight-loss option where a silicone balloon is inserted into the stomach and inflated. It takes up space, helping patients feel fuller sooner and eat less. The balloon is temporary and is removed after 6-12 months, during which patients must follow a strict diet and exercise regimen to ensure lasting weight loss.

Sleeve gastrectomy is a common type of bariatric surgery where approximately 75-80% of the stomach is removed, leaving a smaller, tube-like stomach or "sleeve." This surgery is irreversible and promotes weight loss by limiting the amount of food the stomach can hold and reducing the production of ghrelin, the hormone responsible for hunger. The procedure has gained significant popularity in Turkey due to its lower cost, experienced surgeons, and advanced medical facilities.

The cost of gastric sleeve surgery varies depending on the country, healthcare provider, and insurance coverage. In the U.S., prices range from $15,000 to $25,000. In countries with public healthcare systems like the UK, the procedure may be covered by the NHS, though private options are available for those seeking quicker treatment.

A partial gastrectomy is a surgical procedure where part of the stomach is removed, often due to stomach cancer, ulcers, or other severe gastric issues. This procedure reduces the size of the stomach, leading to reduced food intake, but it also requires significant dietary changes after surgery.

Gastritis is inflammation of the stomach lining, while Irritable Bowel Syndrome (IBS) affects the intestines and causes chronic discomfort without inflammation. While both conditions involve digestive issues, gastritis typically causes nausea and upper abdominal pain, whereas IBS presents with bloating, diarrhea, or constipation.

A diet clinic offers personalized services to help people manage their weight, often through nutritional counseling, meal planning, and fitness guidance. These clinics may also provide medical interventions such as appetite suppressants, weight-loss injections, or bariatric surgery evaluations. They cater to individuals looking for both medical and non-surgical weight-loss solutions.

RNY reversal is the process of undoing the Roux-en-Y gastric bypass. Although rare, reversals are sometimes necessary due to complications such as malnutrition, severe dumping syndrome, or other medical issues.

A non-surgical sleeve refers to procedures that mimic the effects of sleeve gastrectomy but without surgery. One such method is the Endoscopic Sleeve Gastroplasty (ESG), which reduces stomach size using sutures inserted through an endoscope. This approach is less invasive, has a faster recovery time, and is typically used for patients who do not qualify for surgical interventions.

Common gastritis symptoms include stomach pain, bloating, nausea, vomiting, and indigestion. Chronic gastritis may cause long-term discomfort, while acute cases can result in sharp pain. Treatment often involves antacids, antibiotics (for bacterial infections), and lifestyle modifications like dietary changes.

The gastric sleeve or Vertical Sleeve Gastrectomy (VSG) involves the removal of a large portion of the stomach, leaving a sleeve-shaped stomach. This surgery is purely restrictive, meaning it reduces the stomach’s size to limit food intake. It’s highly effective for weight loss and requires fewer alterations to the digestive system than the gastric bypass.

Endoscopic Sleeve Gastroplasty (ESG) is a non-surgical weight-loss procedure where a gastroenterologist uses an endoscope to stitch the stomach into a smaller size, reducing its capacity. Unlike traditional bariatric surgery, ESG is performed through the mouth and doesn’t involve cutting or removing any part of the stomach. Recovery is quicker, and the procedure is reversible, but the weight loss achieved is typically less significant than with RNY or gastric sleeve surgery.

The death rate for gastric sleeve surgery in Antalya is extremely low, with rates similar to those in Western countries. With advancements in laparoscopic surgery and highly trained bariatric surgeons, the mortality rate is estimated to be less than 0.1%. Most complications are manageable and arise from issues such as leaks or infections.

After undergoing Roux-en-Y gastric bypass surgery (RNY), the diet is critical for long-term success and recovery. Immediately after surgery, patients are required to follow a liquid diet to allow their stomachs to heal. Over time, they transition from liquids to soft foods, and eventually solid foods. This post-op diet is high in protein to support muscle retention and healing, low in fats and sugars, and carefully portioned to avoid stretching the stomach pouch. Lifelong dietary changes are necessary to avoid... +More

An abdominal tumor is any abnormal growth located within the abdomen. Tumors can originate from the stomach, intestines, liver, or other abdominal organs. They can be benign or malignant, and treatment often involves surgery, chemotherapy, or radiation therapy, depending on the tumor's size, type, and stage.

The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

Gastritis is a condition where the stomach lining becomes inflamed, often due to factors such as excessive alcohol use, prolonged medication (NSAIDs), or bacterial infections. Symptoms can range from mild discomfort to severe pain, and treatment usually involves addressing the root cause, such as medication or lifestyle changes.

Another term for the Roux-en-Y gastric bypass, the Roux bypass is highly regarded for its effectiveness in helping patients lose weight and improve health conditions related to obesity. Named after the French surgeon César Roux, this procedure is a combination of both restrictive and malabsorptive techniques. It requires a lifetime commitment to dietary changes, exercise, and regular follow-up with healthcare professionals.

Following gastric sleeve surgery, patients adhere to a post-op diet that gradually transitions from liquids to pureed foods, soft foods, and eventually solid meals. High-protein, low-carb meals are recommended to promote healing and support long-term weight loss while avoiding nutrient deficiencies.

The lap band and sleeve gastrectomy are two different bariatric surgeries. The lap band is adjustable and reversible, involving the placement of a band around the upper stomach. The sleeve, on the other hand, is permanent and involves the removal of part of the stomach. Sleeve gastrectomy tends to offer more substantial long-term weight loss, but the lap band has fewer immediate risks.

Gastric bypass surgery typically costs between £10,000 and £15,000 in private clinics in the UK. This surgery is a popular option for long-term weight loss and involves creating a small stomach pouch and rerouting the intestines to limit food intake and absorption.

The Roux-en-Y gastric bypass is another highly effective bariatric surgery offered in Antalya. In this procedure, the stomach is divided into a small upper pouch and connected directly to the small intestine, bypassing a large portion of the stomach and intestines. This surgery is ideal for those with severe obesity or related health conditions like diabetes and has a high success rate in terms of weight loss.

RNY reversal is the process of undoing the Roux-en-Y gastric bypass. Although rare, reversals are sometimes necessary due to complications such as malnutrition, severe dumping syndrome, or other medical issues.

A pre-surgery diet prepares the body for bariatric surgery, typically focusing on reducing liver size and overall fat to make the procedure safer. This high-protein, low-carbohydrate diet often lasts for 1-2 weeks before surgery. Patients must follow a strict plan of liquids and protein shakes to shrink the liver and facilitate surgery.

The cost of gastric sleeve surgery varies depending on the country and clinic. In the UK, private gastric sleeve surgery ranges from £8,000 to £12,000. The procedure is also available on the NHS for eligible patients who meet specific criteria, such as having a BMI over 40.