It is normal to see weight gain after bariatric surgery because patients still live in an obesogenic environment, and the individual's or surgery's ability to control all factors is limited. Body fat is also subject to metabolic pressures to regain lost weight Since salads are typically made of raw fruits and vegetables they can be more difficult to digest. And since you had bariatric surgery your ability to digest foods has changed and will take some time to adjust Over the first three months, patients can expect... +More

Bariatric Surgery Long-Term Risks Dumping syndrome, a condition that can lead to symptoms like nausea and dizziness. Low blood sugar. Malnutrition. Vomiting. Bariatric Surgery Turkey Price For more details in our article, What is a negative side of bariatric surgery in Antalya where you will find all the information about What is a negative side of bariatric surgery in Antalya please contact us. What is a negative side of bariatric surgery in Antalya Bariatric Surgery Long-Term Risks Dumping syndrome, a condition... +More

Gastritis can sometimes cause referred pain that radiates to the back, although this is not a common symptom. If a patient experiences back pain along with gastritis symptoms like nausea, bloating, or indigestion, it could indicate a more severe condition or complications such as ulcers.

You can usually start eating regular foods about three months after surgery. At each stage of the gastric bypass diet, you must be careful to: Drink 64 ounces of fluid a day, to avoid dehydration. Sip liquids between meals, not with meals. Bariatric Surgery Turkey Price For more details in our article, Can you ever eat normally after gastric bypass in Istanbul where you will find all the information about Can you ever eat normally after gastric bypass in Istanbul please contact us. Can you ever eat normally after... +More

A sleeve diet plan involves gradual dietary progression after surgery, focusing on protein-rich foods, minimal carbohydrates, and small portion sizes. Long-term, patients must continue eating nutrient-dense, low-calorie meals to maintain weight loss. Key components include lean meats, vegetables, whole grains, and avoiding sugary and fatty foods.